The most typical dishes of this marvelous city include:
- Cous cous: often the perfect companion to greens, chickpeas, or even chicken.
- Tajine: a dish that borrows its name from the terracotta clay pot that is used to cook and serve its contents. Typically, a tajine stew will be chicken, prune, or lamb based. This spicy dish is frequently accompanied by dried fruit, a key ingredient in Moroccan cuisine.
- Pastilla: great as an entrée, is a sort of puff pastry stuffed with chicken or sea food. This delicacy combines both sweet and salty together; usually almonds and cinnamon are blended into the dough. The pastilla au poulet (chicken pastilla) is my favorite!
- Patisserie Marocaine (Moroccan Pastry), is a sweet made with almonds and honey. It is always served with the world famous mint tea that I am absolutely crazy about.
As for restaurants, I’d like to list some of my favorites. These cover the whole gamut from the most spartan and traditional to the more famous and refined. The nice thing about Marrakesh is that you have an excellent selection of different experiences, all with their own merit.
- Terasse des Epices, a definite MUST. This is one of the terraces i mentioned earlier, ideal to admire the red rooftops or simply to try some cous cous or tajine. This spot in Medina is steps away from the souk. I recommend it for a cute lunch or even some drinks and dinner.
- Cafe Arabe is very similar in setup: a typical Moroccan restaurant with a great terrace and view. Perfect for lunch and an afternoon break.
- Le Jardin is another very cute bar also located within the souk. The only difference between this bar and the previous ones is the fact that it is located in a courtyard. You’ll be surrounded by greenery instead of perched on a rooftop terrace, afterall, Jardin is french for garden.
- Tgi’in Darna is a bar positioned perfectly to admire the sunset in Jemaa-el-Fna square. Mint tea, and Moroccan bites...enjoy the sunset!
- Al Fassia is known for the best Pastilla au poulet in Marrakesh. There are two locations in different neighborhoods, I suggest the one in Gueliz. This one is unique for its white motifs and strictly female staff. Best to make a reservation here:
- The Kozy Bar is chic and refined nightspot in the Jewish quarter, Mellah. I would recommend it for anyone spending an extended period of time in Marrakesh who wants to try something other than local food. The Japanese chef makes excellent sushi. Enjoy a meal here with a great view of the old walls of the Palais el Badi and its stork nests.
- Saving the best for last, Jad Mahal is easily one of the most famous spots in Marrakesh. Restaurant, lounge bar, and disco: you must spend a night here. During dinner enjoy being interrupted by belly dancers moving from table to table; be careful, they may even have you try as well!